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Plant-based charcuterie with koji – 4 December

€120,00 €90,00
Friday 4 December 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Una Bardana and Alessandro CaioniFermentation masterclass on koji and plant-based charcuterie: how to use koji to...
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SKU: TK-KOJI-0412-EB  Cooking class calendar
Description

Friday 4 December 2026, 7:00 pm
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)
With Una Bardana and Alessandro Caioni

Fermentation masterclass on koji and plant-based charcuterie: how to use koji to give flavour and texture to vegetables and legumes.

Limited places: maximum 15 participants.
Early bird €90 instead of €120 until 31 October, for the first 10 places only.

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