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Gluten-free pizza class – 18 November

€90,00 €70,00
Wednesday 18 November 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Nicola Zanazzi, technician at Molino MagriHands-on gluten-free pizza class for home cooks and professionals: dough, proofing,...
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SKU: TK-PIZZAGF-1811-EB  Cooking class calendar
Description

Wednesday 18 November 2026, 7:00 pm
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)
With Nicola Zanazzi, technician at Molino Magri

Hands-on gluten-free pizza class for home cooks and professionals: dough, proofing, stretching and baking. At the end we taste the pizzas together.

Limited places: maximum 15 participants.
Early bird €70 instead of €90 until 31 October, for the first 10 places only.

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