Grape variety: Groppello – vintage blanc de noirs
Vineyards: historic Monte Lupo
Soil: Limestone – clay
Training system: Simple arched cane (Archetto)
Planting density: 4000 vines/ha
Yield per hectare: 90 quintals
Winemaking: in stainless steel
Ageing: 8 months in stainless steel on the fine lees, natural secondary fermentation in bottle for at least 24 months
Alcohol: 12.5%
Zero dosage: no sugar added at disgorgement
