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Sushi class in Sirmione, Lake Garda
Sushi class in Sirmione
Becoming a sushi master takes years, but one evening is enough to learn the basics. Our sushi class in Sirmione is for anyone curious about Japanese cooking who wants to make sushi at home.
What the class is like
We start with a short introduction to the history of sushi, then move to the counter: the chef shows the techniques, from cooking the rice to the final plating, and everyone makes their own pieces by hand. At the end we taste together what we made.
What you make
- Nigiri
- Hosomaki
- Gunkan maki
- Tuna and salmon temari zushi
- Uramaki
The chef
Mirco Telini, chef de cuisine with 19 years of experience in Italian kitchens and a great passion for Asian flavours. His approach starts from the raw ingredients, looked at each time from a new angle to create distinctive dishes.
FAQ
Do I need experience?
No: the class is designed for complete beginners. The chef guides you step by step.
Do I need to bring anything?
Nothing: we provide apron, equipment and ingredients.
How many participants?
A maximum of 15, so everyone can work at the counter with the chef.
Can it be private?
Yes, just for your group, on the date you prefer: private classes.
Can I give it as a gift?
Yes, with the Talent Kitchen gift card: write to us.
