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Pizza class in Sirmione with Molino Pasini
The art of pizza class in Sirmione
A class entirely dedicated to pizza, organised by Talent Kitchen with Molino Pasini: from flours to dough, everything you need for a perfect pizza, from the home kitchen to the professional workshop.
What you learn
- Choosing flours and why they matter for a perfect dough
- Making the biga, the pre-ferment behind a quality pizza
- The ideal dough, with techniques and secrets for an excellent result
- Practical tips for both home and professional kitchens
Who it is for
Industry professionals who want to refine their technique and enthusiasts who want to go deeper into the world of pizza.
The teacher
Alberto Campagnolo, technical sales specialist at Molino Pasini, with over 20 years of experience in the milling industry.
From a participant
"A very complete course, both the theory and the fun practical part. A lovely place, clean and state of the art, with top-level equipment." (translated from Italian)
Filippo V., Google review
Good to know
The calendar now features the gluten-free pizza class with Molino Magri: find it in the class calendar. The class with Molino Pasini can be organised for groups and professionals: write to us.
FAQ
Is it suitable if I have never made pizza?
Yes: it is designed for both enthusiasts and professionals.
How long is it?
Four hours, from 10 am to 2 pm, theory and practice.
Can it be organised for a group or a restaurant?
Yes, also for pizzeria and restaurant staff: write to us.
