A class for anyone who wants to learn to make fresh pasta at home, and to give it colour and aroma with natural ingredients. We knead, roll out the sheets and make several shapes, filled and unfilled, with a glass of wine in hand.

The shapes

• Tagliatelle
• Pappardelle
• Maltagliati
• Cappellacci
• Ravioli del plin

Coloured pasta

The chef shows how to flavour and colour the dough with natural ingredients: it is one of his specialities, as you can see in the photos of the class.

What the class is like

Two and a half hours at the counter in the evening, sipping local wines. And at the end we eat everything we made.

The chef

Mirco Telini, chef de cuisine with 19 years of experience in Italian kitchens. Coloured pasta is one of his signature dishes.

Good to know

The new edition is dedicated to Christmas, with filled pasta for the holiday table: find the date in the class calendar.

FAQ