Want to eat healthier without giving up flavour? Low-temperature cooking is a technique loved by great chefs and increasingly used at home: it enhances aromas, gives precise results and helps ingredients stay fresh for longer.

What the class is like

A hands-on course with chef Mirco Telini, from the basics of low-temperature and vacuum cooking to everyday use in the kitchen, with simple recipes to make at home and expand your repertoire.

The equipment

During the class participants could buy the Zwilling equipment needed with a dedicated 20% discount.

The chef

Mirco Telini, chef de cuisine with 19 years of experience in Italian kitchens.

Good to know

The class can be organised privately for groups and companies: private classes.