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Private chef and catering on Lake Garda
Private chef and catering on Lake Garda
Bespoke menus, live cooking and full-service catering for villas, weddings and corporate events all around Lake Garda.
From a dinner for two to a 150-guest gala
Our chefs design every menu around the occasion, with local, seasonal ingredients from the Garda area, and bring the full service on site: cooking, staff, tableware and setup.
Private chef in your villa
A dedicated chef cooks a tailor-made menu in your villa, from a romantic dinner for two to a family celebration, with table service included. On request, a 5-course fine dining menu paired with Lake Garda wines.
Our menus: from fine dining to an Italian-style dinner
We offer different menus to suit the occasion and the budget: from the full gourmet experience to a simpler, convivial Italian-style lunch or dinner.
5-course fine dining
A 5-course tasting menu served at the table, with cake service for birthdays and anniversaries and wine pairing with Lake Garda wines. For occasions to remember.
Italian-style lunch or dinner
More relaxed and affordable: 3 courses of your choice from one of our 3 menus, cooked on site and served at the table. Perfect for families and friends on holiday.
The 3 menus for lunches and dinners
3 courses of your choice from the menu, one shared menu for the whole group, minimum 6 guests. Includes 3 hours of service, bread, water and side salads. We take care of shopping, preparation and kitchen clean-up.
Nonna's Table
€95 per person
The traditional menu, inspired by Sunday lunches at Nonna's house.
- Starters: Parmigiana, Caprese with Bufala Campana DOP, 24-month Prosciutto di Parma with melon
- First courses: Fettuccine with porcini, spaghetti carbonara, lasagna alla Bolognese
- Main courses: Vitello tonnato, Milanese cutlet with baked potatoes, chicken fillet with vegetables
- Desserts: Tiramisù, Torta delle Rose with vanilla custard, caramel panna cotta
Italian Contemporary
€115 per person
Italian traditions through a modern culinary vision, with plant-based options too.
- Starters: Angus carpaccio with wasabi mayo, slow-cooked aubergine with cashew cream and figs
- First courses: Seafood spaghetti with stracciatella, pumpkin ravioli with butter and sage
- Main courses: Salmon tataki in a pistachio and walnut crust, seitan carpaccio with vegan tonnato
- Desserts: Pistachio mousse, chocolate salami, artisan gelato
Taste of Garda
€135 per person
An ode to the lake: freshwater fish, Mediterranean flavours and seasonal ingredients.
- Starters: Burrata with tomatoes, marinated white peaches and Garda olive oil, tuna tataki in a pistachio crust
- First courses: Carnaroli risotto with Garda lemon, bigoli with lake sardines and toasted breadcrumbs
- Main courses: Salmon trout with citrus beurre blanc, sliced beef with vegetables and rosemary potatoes
- Desserts: Torta delle Rose, artisan gelato
Kids menu (up to 12 years) €45: tomato or Bolognese pasta, mini chicken Milanese with roasted potatoes, chocolate salami or gelato.
Local wine pairing: Lugana Brut Metodo Classico Famiglia Olivini, Lugana Montonale, Chiaretto di Moniga Monte Cicogna, Valpolicella Classico Superiore Zenato.
On request: photographer, video, floral styling and a Champagne selection.
Fine dining in your villa: a sample menu
Origini, the tasting menu served under the pergola of a Lake Garda villa for a birthday celebration: creativity, seasonality and Italian craftsmanship.
- Amuse-bouche: tomato gazpacho with burrata and basil, Parmesan tartlet with caramelised Tropea onion, mortadella choux with Bronte pistachio and Garda lemon
- Burrata pugliese on toasted multigrain bread, Italian tomatoes, marinated white peach, basil and Garda extra virgin olive oil
- Risotto Carnaroli Riserva San Massimo with red prawn tartare, confit tomatoes and Garda lemon zest
- Dry-aged Fassona beef sirloin with porcini mushrooms, fondant potato and natural roasting jus
- Dessert: peach with ice cream and toasted almonds, fresh fruit tart
Live pizza catering
Our mobile oven and pizzaioli bring the pizza show to your event: perfect for weddings, parties and relaxed company gatherings.
Corporate catering
Full-service catering for company events, incentive trips and offsites, from working lunches to gala dinners, with menus designed for international guests too. We have also catered openings and institutional events, such as the Lugana Festival 2026.
Where we work
All around Lake Garda: Sirmione, Desenzano del Garda, Garda, Salò, Bardolino, Peschiera del Garda.
Frequently asked questions
How far in advance should I book?
At least 3–4 weeks for private events, 6–8 weeks for weddings and large corporate events.
Do you work outside Sirmione?
Yes, we cover the whole Lake Garda area, including Desenzano, Garda, Salò, Bardolino and Peschiera.
Can you handle dietary needs and allergies?
Of course: every menu can be adapted for vegetarian, vegan, gluten-free and allergy requirements.
What does corporate catering include?
Menu design, cooks, service staff, tableware, setup and clean-up. Equipment rental on request.
How is the price calculated?
For private chef lunches and dinners, menus start from €95 per person (minimum 6 guests). For events and catering it depends on number of guests, menu and level of service: send us the details and we will reply with a tailored quote within 48 hours.
