Friday 13 November 2026, 7:00 pm
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)
With Chef Mirco Telini
Hands-on Japanese cooking class: ramen broth, handmade noodles and gyoza folded by hand. At the end we eat together what we cooked.
Limited places: maximum 15 participants.
Early bird €70 instead of €90 until 31 October, for the first 10 places only.
