Friday 11 December 2026, 7:00 pm
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)
With Chef Mirco Telini
Hands-on fresh pasta class for the holidays: dough by hand, rolling and filled pasta for your Christmas table. At the end we eat together what we made.
Limited places: maximum 15 participants.
Early bird €70 instead of €90 until 31 October, for the first 10 places only.
