Homemade panettone class – 25 and 26 November

Wednesday 25 and Thursday 26 November 2026, 10:00 am to 1:00 pm (two 3-hour mornings)
Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)

Homemade panettone, also in a vegan version. On day one we make the dough, on day two we shape and bake. One month before Christmas, so you can bring your own panettone to the table.

The price covers both days. Limited places: maximum 15 participants.
Early bird €180 instead of €240 (€90 per day instead of €120) until 31 October, for the first 10 places only.