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Healthy pastry class in Sirmione
Healthy pastry class with Matias Kelm
Delicious, healthier desserts, with special attention to reducing added sugar, saturated fat and other less healthy ingredients. The healthy pastry class with pastry chef Matias Kelm is for anyone who wants indulgent but lighter cooking.
The three recipes
- Biscuits: honey and corn Viennese biscuits, without yeast and without sucrose
- Breakfast cake: olive oil and lemon loaf cake, dairy free
- Plated dessert: sweet rice with dulce de leche, gluten free
The pastry chef
Matias Kelm, pastry chef at the Michelin-starred restaurant La Speranzina, with 10 years of experience in starred restaurants. He has learned to use ingredients to create desserts for every need: coeliac disease, lactose intolerance, diets or special requirements.
Good to know
The class can be organised privately for your group: private classes.
FAQ
Do I need experience?
No: the recipes are designed to be easy to make at home.
Is it suitable for intolerances?
The recipes include gluten-free and dairy-free preparations. For specific needs, write to us first.
