Made from the native Turbiana grape, this wine is straw yellow with greenish highlights: complex, elegant, well-structured and savoury, with aromas of tropical fruit, citrus and mineral notes.
SOIL
A varied mix of predominantly calcareous clays rich in mineral salts.
YIELD PER HECTARE
About 120 quintals (12,000 kg).
VINIFICATION
White grapes, primary fermentation with selected yeasts at controlled temperature.
HARVEST
Grapes selected by hand-picking.
