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Talent Kitchen cooking classes in Sirmione, on Lake Garda: sushi, ramen and gyoza, gluten-free pizza, homemade panettone, koji fermentation and fresh pasta. Limited places, book online.
Sushi cooking class – 6 November
Friday 6 November 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Chef Mirco TeliniHands-on sushi class: you prepare the rice and roll your own sushi, guided by...
Ramen and gyoza class – 13 November
Friday 13 November 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Chef Mirco TeliniHands-on Japanese cooking class: ramen broth, handmade noodles and gyoza folded by hand. At...
Gluten-free pizza class – 18 November
Wednesday 18 November 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Nicola Zanazzi, technician at Molino MagriHands-on gluten-free pizza class for home cooks and professionals: dough, proofing,...
Homemade panettone class – 25 and 26 November
Wednesday 25 and Thursday 26 November 2026, 10:00 am to 1:00 pm (two 3-hour mornings)Talent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)Homemade panettone, also in a vegan version. On...
Plant-based charcuterie with koji – 4 December
Friday 4 December 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Una Bardana and Alessandro CaioniFermentation masterclass on koji and plant-based charcuterie: how to use koji to...
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Christmas fresh pasta class – 11 December
Friday 11 December 2026, 7:00 pmTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)With Chef Mirco TeliniHands-on fresh pasta class for the holidays: dough by hand, rolling and filled pasta...
