Zenato's Bardolino is a light, fresh and fruity wine that perfectly expresses the great tradition of red wines from the Veronese shore of Lake Garda. For centuries, the mild climate...
A vintage sparkling wine of intense yellow colour, with an elegant, rich bouquet showing spicy and yeasty notes; on the palate it is powerful, fresh and complex. GRAPESPinot Nero 50%,...
GRAPE VARIETY100% Groppello (native variety) FOOD PAIRINGExcellent both as an aperitif and throughout the meal. HARVESTHand-picked in mid-September. WINEMAKINGWhole berries macerate on the skins for 6 hours, followed by pressing...
DESIGNATION OF ORIGINValtènesi BLENDGroppello Gentile 50%, Marzemino 30%, Sangiovese 10%, Barbera 10% SOILGravelly morainic soil with some clay TRAINING SYSTEMDouble Guyot HARVESTAlways and strictly by hand, at first light when...
Produced exclusively from one of the estate's cru vineyards, after late ripening on the vine and careful selection of the bunches. Long ageing on the fine lees and extended time...
A Lake Garda aperitivo, right at home. A local white and a rosé, with everything you need to serve them the way we do in Sirmione at sunset. Ideal for...
The best of Lake Garda and its surroundings in a collector's box. Four prestigious labels, from Amarone to vintage Franciacorta, plus Garda DOP olive oil. The choice for gifts that...
PRODUCTION AREAMezzane di Sotto and Valle d'Illasi. Limestone-clay soils GRAPESCorvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10% TRAINING SYSTEMGuyot HARVESTHand-picked from the first ten days of...
All of Lake Garda – wine, food and terroir – in a single box. A complete dinner for 4 people. Available from October to April, so that cheeses and cured...
A journey around Lake Garda in 5 bottles. From Valtènesi to Lugana, from the morainic hills to Bardolino: each wine tells the story of a different shore of the lake.What's...
TECHNICAL NOTESThe finest Corvina (90%) and Rondinella (10%) grapes are selected and hand-picked in the vineyard. Once at the winery, the grapes are chilled overnight in a cold room, then...