Cold-extracted extra virgin olive oil. No more than 24 hours pass between harvest and milling. Green in colour, more or less intense depending on ripeness; fruity aroma of fresh olives with hints of aromatic herbs and a delicate scent of almond. Sweet, fruity olive flavour with a light touch of bitterness and pepperiness. Very low acidity (0.2% – 0.3%).
Certified by a control body authorised by the Italian Ministry of Agriculture (MiPAAF).
0.5 L bottle
