{"product_id":"costaripa-rosamara-valtenesi","title":"Costaripa RosaMara Valtènesi","description":"\u003cp\u003e\u003cstrong\u003eDESIGNATION OF ORIGIN\u003c\/strong\u003e\u003cbr\u003eValtènesi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e\u003cbr\u003eGroppello Gentile 50%, Marzemino 30%, Sangiovese 10%, Barbera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003cbr\u003eGravelly morainic soil with some clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003cbr\u003eDouble Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eAlways and strictly by hand, at first light when the air and the grapes are at their coolest, to preserve the crispness of the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe technique is the “a lacrima” (teardrop) method: only the pure free-run juice is used, drained off by gravity before fermentation, giving a must that can be considered the “heart of the grape”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e50% of the must ferments and matures in small, old 228-litre white oak barrels for about 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eThe palest pink of a freshly opened rose, almost pearl – the hallmark of the utmost respect for the free-run must during its slow draining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eInviting and pleasurable. Lightly spicy and delicate, with the freshest elegance. Fruity notes of vineyard peach, small red berries and black pepper, with light touches of violet, orange blossom, grapefruit and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eJuicy and dry, with no residual sugar. Everything you would hope for: good energy and verticality with a silky, harmonious texture. Broad and rich, with excellent persistence and savouriness. A long finish with a very light hint of pastry almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eIdeal from the aperitif onwards; it enhances raw white fish, amberjack, sea bream, seared scallops, peppered mussels and all kinds of Mediterranean salads.\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48314936328519,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/CostaripaRosamara.png?v=1692890044","url":"https:\/\/gardafoody.com\/en\/products\/costaripa-rosamara-valtenesi","provider":"gardafoody","version":"1.0","type":"link"}