{"product_id":"corso-pizza-senza-glutine","title":"Gluten-free pizza class – 18 November","description":"\u003cp\u003e\u003cstrong\u003eWednesday 18 November 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Nicola Zanazzi, technician at Molino Magri\u003c\/p\u003e\u003cp\u003eHands-on gluten-free pizza class for home cooks and professionals: dough, proofing, stretching and baking. At the end we taste the pizzas together.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €70 instead of €90\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572421345607,"sku":"TK-PIZZAGF-1811-EB","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572421378375,"sku":"TK-PIZZAGF-1811","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image-1-edited.jpg?v=1793021632","url":"https:\/\/gardafoody.com\/en\/products\/corso-pizza-senza-glutine","provider":"gardafoody","version":"1.0","type":"link"}