{"title":"Lake Garda Wines","description":"","products":[{"product_id":"bardolino-zenato-0-75cl","title":"Bardolino Zenato 75 cl","description":"\u003cp\u003eZenato's Bardolino is a \u003cstrong\u003elight, fresh and fruity\u003c\/strong\u003e wine that perfectly expresses the great tradition of red wines from the Veronese shore of Lake Garda. For centuries, the mild climate and ideally suited soils have been the natural home of the area's most widespread red grapes, Corvina and Rondinella, to which a small percentage of Merlot is added, lending the wine a touch of fruity softness and greater harmony. Vinification and ageing take place exclusively in stainless steel, preserving the grapes' primary aromas for a pleasantly fruity fragrance and a lively, easy-going, carefree sip.\u003c\/p\u003e\n\u003cp\u003eZenato's Bardolino is made from grapes grown on the first hills overlooking Lake Garda. The Veronese shore is characterised by soils made up mainly of sand, gravel and silt of ancient glacial (moraine) origin. Thanks to sunny exposures and the gentle lake breezes, the grapes always ripen perfectly. They are fermented in stainless steel tanks with about ten days of skin maceration, and the wine then rests for a few months in steel before bottling. The result is a young, fragrant wine with a light ruby red colour. On the nose it releases \u003cstrong\u003edelicate floral notes and subtle aromas of red berries\u003c\/strong\u003e, cherry, redcurrant and wild strawberries. On the palate it is medium-bodied, nimble, slender and youthful, with very fine tannins. 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It stands out for an organoleptic profile that is both characteristic and original.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003estill, dry rosé\u003c\/strong\u003e made from \u003cstrong\u003eGroppello Gentile\u003c\/strong\u003e, \u003cstrong\u003eSangiovese\u003c\/strong\u003e, \u003cstrong\u003eBarbera\u003c\/strong\u003e and \u003cstrong\u003eMarzemino\u003c\/strong\u003e grapes under the \u003cstrong\u003eGarda DOC\u003c\/strong\u003e appellation. Monte Cicogna is listed in the \u003cem\u003eQuattrocalici\u003c\/em\u003e wine guide as one of the leading wineries in the province of Brescia, an area with a long tradition of viticulture.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a well-judged balance of sugar and alcohol and good fixed acidity, which enhances its aromas and helps preserve them over time. 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The first takes place in the press, with soft, low-temperature pressing that ensures aroma and delicacy; the second, in tank, known as “salasso” (bleeding), gives greater structure. The pressures applied are extremely soft and gentle, allowing extraction of the free-run juice. Fermentation takes place in stainless steel tanks at low temperatures to enhance the wine's aromas and finesse. 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After six months of bottle ageing it is ready to leave the cellar.\u003c\/p\u003e\n\u003cp\u003eIts colour is straw yellow, ranging from pale to deep depending on the stage of ageing.\u003cbr\u003eOn the nose it is \u003cstrong\u003eintense in its complexity\u003c\/strong\u003e, revealing the hallmarks of the variety in citrus – sweeter this time – and in \u003cstrong\u003earomatic herbs and an enveloping, well-balanced minerality.\u003c\/strong\u003e\u003cbr\u003eSince the 2017 vintage, the family's hundredth harvest, we have stopped using wood ageing to allow the clearest expression of the grape.\u003cbr\u003eOn the palate it is \u003cstrong\u003ewarm, engaging and harmonious\u003c\/strong\u003e, with remarkable purity and linearity. 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Once at the winery, the grapes are chilled overnight in a cold room, then destemmed and transferred to a temperature-controlled stainless steel tank. After about 6 hours the free-run pink must is drawn off, with a must yield of 25%. The pink must is then cold-settled and moved to a concrete tank for spontaneous fermentation, kept at 18°C. After fermentation the wine rests in concrete tanks on its fine lees, which are periodically kept in suspension by batonnage. Bottling, without any filtration, takes place in June.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eA pale pink colour with light copper hues that develop as the wine ages in bottle. The slight haze visible when the bottle is shaken comes from the fermentation yeast resting inside. On the nose, fruity notes of plum, yellow peach and apricot stand out; with time they give way to hints of candied orange and saffron. On the palate the fresh acidity is lively and clearly perceptible. The finish is savoury, elegant and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eIts versatility makes this wine an excellent partner for fish and seafood dishes. 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Lightly spicy and delicate, with the freshest elegance. Fruity notes of vineyard peach, small red berries and black pepper, with light touches of violet, orange blossom, grapefruit and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eJuicy and dry, with no residual sugar. Everything you would hope for: good energy and verticality with a silky, harmonious texture. Broad and rich, with excellent persistence and savouriness. A long finish with a very light hint of pastry almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eIdeal from the aperitif onwards; it enhances raw white fish, amberjack, sea bream, seared scallops, peppered mussels and all kinds of Mediterranean salads.\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48314936328519,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/CostaripaRosamara.png?v=1692890044"},{"product_id":"bosio-franciacorta-extra-brut-millesimato-boschedor-docg-75-cl","title":"Bosio Franciacorta Extra Brut Vintage Boschedòr DOCG 75 cl","description":"\u003cp\u003eA vintage sparkling wine of intense yellow colour, with an elegant, rich bouquet showing spicy and yeasty notes; on the palate it is powerful, fresh and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES\u003c\/strong\u003e\u003cbr\u003ePinot Nero 50%, Chardonnay 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe grapes are soft-pressed so that only the free-run juice is separated; it ferments in temperature-controlled stainless steel tanks at 15 °C, where the resulting base wine then matures for 6-7 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING ON THE LEES\u003c\/strong\u003e\u003cbr\u003eMinimum 30 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eFirst courses, white meats and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr\u003e10-12 °C\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48356254843207,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/BosioBoschedor.png?v=1693227344"},{"product_id":"cantrina-riviera-del-garda-classico-doc-valtenesi-chiaretto-bio-75-cl","title":"Cantrina Riviera del Garda Classico DOC Valtènesi Chiaretto Organic 75 cl","description":"\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003cbr\u003e100% Groppello (native variety)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eExcellent both as an aperitif and throughout the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eHand-picked in mid-September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eWhole berries macerate on the skins for 6 hours, followed by pressing to obtain only the free-run juice. 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