{"title":"Chiaretto and Valtènesi","description":"\u003cp\u003e\u003cstrong\u003eChiaretto\u003c\/strong\u003e is the rosé of Lake Garda: pale in colour, fresh and savoury. The lake has two distinct traditions, and both are part of this collection selected in Sirmione.\u003c\/p\u003e\u003ch2\u003eValtènesi and Bardolino: two shores, two Chiaretto styles\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eChiaretto Valtènesi\u003c\/strong\u003e (Riviera del Garda Classico): from the moraine hills of the Brescia shore, around Moniga, Padenghe and Polpenazze, made from \u003cstrong\u003eGroppello\u003c\/strong\u003e, the native grape of the Valtènesi, often blended with Marzemino, Barbera and Sangiovese. Selection: Costaripa RosaMara, Cantrina Valtènesi Chiaretto BIO and Monte Cicogna Siclì.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBardolino Chiaretto\u003c\/strong\u003e: produced on the Verona shore from \u003cstrong\u003eCorvina\u003c\/strong\u003e and \u003cstrong\u003eRondinella\u003c\/strong\u003e, lighter and more fragrant, like Le Fraghe's Traccia di Rosa.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe range is completed by Podere dei Folli's Preafète BIO. Chiaretto pairs beautifully with lake fish, cured meats, pizza and summer aperitivo, served chilled at 10–12 °C.\u003c\/p\u003e\u003cp\u003eBuild a \u003cstrong\u003ecase of 6 different bottles\u003c\/strong\u003e combining Chiaretto and \u003ca href=\"\/en\/collections\/lugana\"\u003eLugana\u003c\/a\u003e, or choose one of our \u003ca href=\"\/en\/collections\/box-del-garda\"\u003eLake Garda gift boxes\u003c\/a\u003e such as the Garda Aperitivo Box. Browse all \u003ca href=\"\/en\/collections\/wine\"\u003eLake Garda wine\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWant to know more? Read our \u003ca href=\"\/en\/blogs\/news\/chiaretto-valtenesi-lake-garda-rose-guide\"\u003eguide to Chiaretto and Valtènesi\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"garda-classico-chiaretto-sicli-monte-cicogna-75cl","title":"Monte Cicogna Garda Classico Chiaretto Siclì 75 cl","description":"\u003cp\u003e\u003cstrong\u003eGarda Classico Chiaretto Siclì\u003c\/strong\u003e is one of the flagship wines of \u003cstrong\u003eMonte Cicogna\u003c\/strong\u003e, a winery located in one of the finest wine-growing areas of the province of \u003cstrong\u003eBrescia\u003c\/strong\u003e, in Lombardy. It stands out for an organoleptic profile that is both characteristic and original.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003estill, dry rosé\u003c\/strong\u003e made from \u003cstrong\u003eGroppello Gentile\u003c\/strong\u003e, \u003cstrong\u003eSangiovese\u003c\/strong\u003e, \u003cstrong\u003eBarbera\u003c\/strong\u003e and \u003cstrong\u003eMarzemino\u003c\/strong\u003e grapes under the \u003cstrong\u003eGarda DOC\u003c\/strong\u003e appellation. Monte Cicogna is listed in the \u003cem\u003eQuattrocalici\u003c\/em\u003e wine guide as one of the leading wineries in the province of Brescia, an area with a long tradition of viticulture.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a well-judged balance of sugar and alcohol and good fixed acidity, which enhances its aromas and helps preserve them over time. The winery produces around \u003cstrong\u003e18,000\u003c\/strong\u003e bottles, a sign of the importance of this wine within its range.\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":46801175183687,"sku":"","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/Sicli_Montecicogna.jpg?v=1686058143"},{"product_id":"podere-dei-folli-preafete-bio-dop-75-cl","title":"Podere dei Folli - Preafète Organic DOP 75 cl","description":"\u003cp\u003eValtènesi Rosa: a new, more rigorous interpretation of a unique wine tradition of the Brescian shore of Lake Garda, centred on the Groppello grape. A true wine of its territory, born of an ancient vocation codified more than a hundred years ago by the Venetian senator Pompeo Molmenti.\u003c\/p\u003e\n\u003cp\u003eA few hours of contact between must and skins, followed by the ritual of night-time racking. In that precise moment, guided by the cellar master's skill, the Valtènesi takes on the freshness and temperament of the Groppello berries that define its character. It is a wine that embodies centuries of tradition, the strength of a unique terroir and the elegance of rosé winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea of origin:\u003c\/strong\u003e Valtènesi, the Soffaino hills in the area known as “Preafète”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Groppello (predominant share), the native grape of the Valtènesi, with Marzemino, Barbera and Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand into small crates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Known as “the one-night wine” because, historically, it was left in contact with its skins for one night to obtain its characteristic pink colour. Two different macerations are carried out and then blended. The first takes place in the press, with soft, low-temperature pressing that ensures aroma and delicacy; the second, in tank, known as “salasso” (bleeding), gives greater structure. The pressures applied are extremely soft and gentle, allowing extraction of the free-run juice. Fermentation takes place in stainless steel tanks at low temperatures to enhance the wine's aromas and finesse. After 4–5 months of ageing on fine lees, the lots are blended and then bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.00%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e From petal pink to pale pink with salmon highlights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fine and elegant, with hints of wild strawberry, forest berries and pink grapefruit, closing on white flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and silky, with good savouriness balanced by the fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent with first courses, white meat, lake fish and savoury pies\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 0.75 l bottle in a six-bottle case\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003ePale pink with salmon highlights. The nose is of great finesse and elegance, with notes of wild strawberry, forest berries and pink grapefruit, closing on white flowers.\u003cbr\u003eOn the palate it is fresh and silky, with good savouriness balanced by the fruit.\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48304231678279,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/PoderedeiFolliPreafete.png?v=1692803596"},{"product_id":"le-fraghe-traccia-di-rosa-bardolino-chiaretto-dop-75-cl","title":"Le Fraghe - Traccia di Rosa Bardolino Chiaretto DOP 75 cl","description":"\u003cp\u003e\u003cstrong\u003eTECHNICAL NOTES\u003c\/strong\u003e\u003cbr\u003eThe finest Corvina (90%) and Rondinella (10%) grapes are selected and hand-picked in the vineyard. Once at the winery, the grapes are chilled overnight in a cold room, then destemmed and transferred to a temperature-controlled stainless steel tank. After about 6 hours the free-run pink must is drawn off, with a must yield of 25%. The pink must is then cold-settled and moved to a concrete tank for spontaneous fermentation, kept at 18°C. After fermentation the wine rests in concrete tanks on its fine lees, which are periodically kept in suspension by batonnage. Bottling, without any filtration, takes place in June.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eA pale pink colour with light copper hues that develop as the wine ages in bottle. The slight haze visible when the bottle is shaken comes from the fermentation yeast resting inside. On the nose, fruity notes of plum, yellow peach and apricot stand out; with time they give way to hints of candied orange and saffron. On the palate the fresh acidity is lively and clearly perceptible. The finish is savoury, elegant and long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eIts versatility makes this wine an excellent partner for fish and seafood dishes. It also pairs perfectly with aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES\u003c\/strong\u003e\u003cbr\u003eCorvina 90% and Rondinella 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA\u003c\/strong\u003e\u003cbr\u003eVeneto - Municipalities of Affi and Cavaion Veronese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD AGE\u003c\/strong\u003e\u003cbr\u003e24 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXPOSURE AND ALTITUDE\u003c\/strong\u003e\u003cbr\u003eSouth, 190 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003cbr\u003eGuyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYIELD PER HECTARE\u003c\/strong\u003e\u003cbr\u003e90 q\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePLANTING DENSITY\u003c\/strong\u003e\u003cbr\u003e5,000 vines\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003cbr\u003e12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e\u003cbr\u003e8-10 °C\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48304511222087,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/LeFragheTracciadiRosa.png?v=1692806067"},{"product_id":"costaripa-rosamara-valtenesi","title":"Costaripa RosaMara Valtènesi","description":"\u003cp\u003e\u003cstrong\u003eDESIGNATION OF ORIGIN\u003c\/strong\u003e\u003cbr\u003eValtènesi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBLEND\u003c\/strong\u003e\u003cbr\u003eGroppello Gentile 50%, Marzemino 30%, Sangiovese 10%, Barbera 10%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOIL\u003c\/strong\u003e\u003cbr\u003eGravelly morainic soil with some clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRAINING SYSTEM\u003c\/strong\u003e\u003cbr\u003eDouble Guyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eAlways and strictly by hand, at first light when the air and the grapes are at their coolest, to preserve the crispness of the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eThe technique is the “a lacrima” (teardrop) method: only the pure free-run juice is used, drained off by gravity before fermentation, giving a must that can be considered the “heart of the grape”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e\u003cbr\u003e50% of the must ferments and matures in small, old 228-litre white oak barrels for about 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003eThe palest pink of a freshly opened rose, almost pearl – the hallmark of the utmost respect for the free-run must during its slow draining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003eInviting and pleasurable. Lightly spicy and delicate, with the freshest elegance. Fruity notes of vineyard peach, small red berries and black pepper, with light touches of violet, orange blossom, grapefruit and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eJuicy and dry, with no residual sugar. Everything you would hope for: good energy and verticality with a silky, harmonious texture. Broad and rich, with excellent persistence and savouriness. A long finish with a very light hint of pastry almond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eIdeal from the aperitif onwards; it enhances raw white fish, amberjack, sea bream, seared scallops, peppered mussels and all kinds of Mediterranean salads.\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48314936328519,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/CostaripaRosamara.png?v=1692890044"},{"product_id":"cantrina-riviera-del-garda-classico-doc-valtenesi-chiaretto-bio-75-cl","title":"Cantrina Riviera del Garda Classico DOC Valtènesi Chiaretto Organic 75 cl","description":"\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003cbr\u003e100% Groppello (native variety)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eExcellent both as an aperitif and throughout the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHARVEST\u003c\/strong\u003e\u003cbr\u003eHand-picked in mid-September.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eWhole berries macerate on the skins for 6 hours, followed by pressing to obtain only the free-run juice. Fermentation and maturation take place over a few months, entirely in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL\u003c\/strong\u003e\u003cbr\u003e13.00%\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":48356283285831,"sku":"","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/CantrinaAroseisarose.png?v=1693227546"},{"product_id":"garda-aperitivo-box-2-vini-e-specialita-del-lago","title":"Garda Aperitivo Box – 2 wines and lake specialities","description":"\u003cstyle\u003e.gfv{border:1px solid #e6dccb;border-radius:10px;overflow:hidden;margin:18px 0}.gfv table{width:100%;border-collapse:collapse;margin:0}.gfv td{padding:8px 10px;border-bottom:1px solid #efe7d8;vertical-align:middle;font-size:15px}.gfv td.p{text-align:right;white-space:nowrap}.gfv img{width:44px;height:44px;object-fit:cover;border-radius:6px;display:block}.gfv tr.tot td{background:#f7f0e3;font-weight:600}.gfv tr.box td{background:#1f3350;color:#fff;font-weight:700;font-size:17px}.gfv tr.sav td{background:#b8613f;color:#fff;font-weight:700;font-size:17px}.gfv small{color:#7a6f60}@media(max-width:600px){.gfv td{font-size:13px;padding:7px 6px}.gfv img{width:36px;height:36px}}\u003c\/style\u003e\u003cp\u003e\u003cstrong\u003eA Lake Garda aperitivo, right at home.\u003c\/strong\u003e A local white and a rosé, with everything you need to serve them the way we do in Sirmione at sunset. Ideal for 4–6 people.\u003c\/p\u003e\u003ch3\u003eWhat's in the box and how much you save\u003c\/h3\u003e\u003cdiv class=\"gfv\"\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/PatriziaCadoreLugana.png?width=100\" alt=\"\" loading=\"lazy\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/patrizia-cadore-lugana-doc-75-cl\"\u003eLugana DOC – Patrizia Cadore\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€25.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/CantrinaAroseisarose.png?width=100\" alt=\"\" loading=\"lazy\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/cantrina-riviera-del-garda-classico-doc-valtenesi-chiaretto-bio-75-cl\"\u003eRiviera del Garda Classico Chiaretto Organic – Cantrina\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€27.50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/products\/olio-extra-vergine-di-oliva-garda-dop.jpg?width=100\" alt=\"\" loading=\"lazy\"\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/lugana-otella\"\u003eExtra virgin olive oil Garda DOP 50 cl – Frantoio Manestrini\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€15.99\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003c\/td\u003e\n\u003ctd\u003eArtisan crackers \u003csmall\u003e*\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003c\/td\u003e\n\u003ctd\u003eGiardiniera (pickled vegetables) in a jar \u003csmall\u003e*\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€7.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:52px\"\u003e\u003c\/td\u003e\n\u003ctd\u003eLake Garda capers (or another local speciality) \u003csmall\u003e*\u003c\/small\u003e\n\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€6.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"tot\"\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eValue if bought separately\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e\u003cs\u003e€88.69\u003c\/s\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"box\"\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eBox price\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€69.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sav\"\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003eYou save\u003c\/td\u003e\n\u003ctd class=\"p\"\u003e€19.69 (−22%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\u003cp\u003e\u003csmall\u003eWine prices: the prices of the individual bottles on gardafoody.com. * Products not sold individually on the site: average retail price of equivalent products.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eExtras\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGift-ready in the Gardafoody box\u003c\/li\u003e\n\u003cli\u003eSelected in Sirmione by the Pizzeria Santa and Talent Kitchen team\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eSale restricted to adults (18+). Contents may vary depending on availability, always with products of equal value.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gardafoody","offers":[{"title":"Default Title","offer_id":55194513375559,"sku":"GF-BOX-APERITIVO","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/1-garda-aperitivo-box_b5cd809e-cf0c-4086-a2c9-f457e8bd753e.png?v=1790707549"},{"product_id":"pasini-san-giovanni-rosaluce-valtenesi-chiaretto-bio-75-cl","title":"Pasini San Giovanni - Rosaluce Valtènesi Riviera del Garda Classico DOC Organic 75 cl","description":"\u003cp\u003e\u003cstrong\u003eRosaluce\u003c\/strong\u003e is the Valtènesi rosé by \u003cstrong\u003ePasini San Giovanni\u003c\/strong\u003e, an organic winery in Raffa di Puegnago, on the morainic hills of the Brescia shore of Lake Garda. It is the wine the winery used to call “Il Chiaretto”: the classic Valtènesi \u003cem\u003eone-night wine\u003c\/em\u003e, made with a short maceration of the grapes on their skins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Riviera del Garda Classico DOC Valtènesi\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Groppello, Marzemino, Barbera, Sangiovese\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Raffa di Puegnago and Picedo di Polpenazze\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e short skin contact, soft pressing, stainless steel\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e organic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose and palate:\u003c\/strong\u003e rose, wild strawberry and pomegranate; fresh and savoury.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e aperitif, pasta and risotto, fish soups, white meat, cured meats and lake fish.\u003cbr\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e 10–12 °C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSale restricted to adults (18+). The vintage may vary depending on availability.\u003c\/em\u003e\u003c\/p\u003e","brand":"gardafoody","offers":[{"title":"Default Title","offer_id":55222738944327,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/rosaluce.png?v=1790798525"},{"product_id":"pasini-san-giovanni-frontecasa-valtenesi-groppello-bio-75-cl","title":"Pasini San Giovanni - Frontecasa Valtènesi Groppello DOC Organic 75 cl","description":"\u003cp\u003e\u003cstrong\u003eFrontecasa\u003c\/strong\u003e (formerly “Il Valtènesi”) is the single-varietal Groppello by \u003cstrong\u003ePasini San Giovanni\u003c\/strong\u003e, an organic winery in Raffa di Puegnago, on the morainic hills of the Brescia shore of Lake Garda. Groppello gentile is the signature red grape of the Valtènesi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Riviera del Garda Classico DOC Valtènesi\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Groppello gentile\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Raffa di Puegnago\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e red vinification, stainless steel\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e organic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose and palate:\u003c\/strong\u003e strawberry, raspberry and blackberry; slender and elegant with a very fine spicy note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e grilled meat and full-flavoured cheeses.\u003cbr\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e 15–16 °C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSale restricted to adults (18+). 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