{"title":"Cooking class calendar","description":"\u003cp\u003eTalent Kitchen cooking classes in Sirmione, on Lake Garda: sushi, ramen and gyoza, gluten-free pizza, homemade panettone, koji fermentation and fresh pasta. Limited places, book online.\u003c\/p\u003e","products":[{"product_id":"corso-di-sushi","title":"Sushi cooking class – 6 November","description":"\u003cp\u003e\u003cstrong\u003eFriday 6 November 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Chef Mirco Telini\u003c\/p\u003e\u003cp\u003eHands-on sushi class: you prepare the rice and roll your own sushi, guided by the chef. At the end we sit down together and taste what we made.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €70 instead of €90\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572420854087,"sku":"TK-SUSHI-0611-EB","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572420886855,"sku":"TK-SUSHI-0611","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/tk-sushi-hero-chef_d9ad96ba-64be-4ac4-9eba-8fd9f6f3dc57.jpg?v=1793014363"},{"product_id":"corso-pizza-senza-glutine","title":"Gluten-free pizza class – 18 November","description":"\u003cp\u003e\u003cstrong\u003eWednesday 18 November 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Nicola Zanazzi, technician at Molino Magri\u003c\/p\u003e\u003cp\u003eHands-on gluten-free pizza class for home cooks and professionals: dough, proofing, stretching and baking. At the end we taste the pizzas together.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €70 instead of €90\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572421345607,"sku":"TK-PIZZAGF-1811-EB","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572421378375,"sku":"TK-PIZZAGF-1811","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image-1-edited.jpg?v=1793021632"},{"product_id":"corso-panettone","title":"Homemade panettone class – 25 and 26 November","description":"\u003cp\u003e\u003cstrong\u003eWednesday 25 and Thursday 26 November 2026, 10:00 am to 1:00 pm\u003c\/strong\u003e (two 3-hour mornings)\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003c\/p\u003e\u003cp\u003eHomemade panettone, also in a vegan version. On day one we make the dough, on day two we shape and bake. One month before Christmas, so you can bring your own panettone to the table.\u003c\/p\u003e\u003cp\u003eThe price covers both days. Limited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €180 instead of €240\u003c\/strong\u003e (€90 per day instead of €120) until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572423213383,"sku":"TK-PANETTONE-2511-EB","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572423246151,"sku":"TK-PANETTONE-2511","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image-12.jpg?v=1793038295"},{"product_id":"corso-koji","title":"Plant-based charcuterie with koji – 4 December","description":"\u003cp\u003e\u003cstrong\u003eFriday 4 December 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Una Bardana and Alessandro Caioni\u003c\/p\u003e\u003cp\u003eFermentation masterclass on koji and plant-based charcuterie: how to use koji to give flavour and texture to vegetables and legumes.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €90 instead of €120\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55572425867591,"sku":"TK-KOJI-0412-EB","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55572425900359,"sku":"TK-KOJI-0412","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image-3.jpg?v=1793021632"},{"product_id":"corso-ramen-gyoza","title":"Ramen and gyoza class – 13 November","description":"\u003cp\u003e\u003cstrong\u003eFriday 13 November 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Chef Mirco Telini\u003c\/p\u003e\u003cp\u003eHands-on Japanese cooking class: ramen broth, handmade noodles and gyoza folded by hand. At the end we eat together what we cooked.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €70 instead of €90\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55573011693895,"sku":"TK-RAMEN-1311-EB","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55573011726663,"sku":"TK-RAMEN-1311","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/image.png?v=1793019514"},{"product_id":"corso-pasta-fresca-natale","title":"Christmas fresh pasta class – 11 December","description":"\u003cp\u003e\u003cstrong\u003eFriday 11 December 2026, 7:00 pm\u003c\/strong\u003e\u003cbr\u003eTalent Kitchen Food Hub, Via Colombare 49, Sirmione (BS)\u003cbr\u003eWith Chef Mirco Telini\u003c\/p\u003e\u003cp\u003eHands-on fresh pasta class for the holidays: dough by hand, rolling and filled pasta for your Christmas table. At the end we eat together what we made.\u003c\/p\u003e\u003cp\u003eLimited places: maximum 15 participants.\u003cbr\u003e\u003cstrong\u003eEarly bird €70 instead of €90\u003c\/strong\u003e until 31 October, for the first 10 places only.\u003c\/p\u003e","brand":"Talent Kitchen","offers":[{"title":"Early bird","offer_id":55573011923271,"sku":"TK-PASTANATALE-1112-EB","price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Standard","offer_id":55573011956039,"sku":"TK-PASTANATALE-1112","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/6345\/8748\/files\/tk-pasta-chef.jpg?v=1793014364"}],"url":"https:\/\/gardafoody.com\/en\/collections\/cooking-class.oembed","provider":"gardafoody","version":"1.0","type":"link"}